Alpha-DeltaAris Daskalopoulos S.A.

Official representative in Greece

DSI Dantech: IQF freezing, chilling and heat-treatment systems

“Freeze, cool, and heat quality food”

Step
Further processing
Country
Denmark
Manufacturer website
dsidantech.com

Machines and solutions

The current range as the manufacturer presents it. For a quote or technical details, talk to our team.

Mechanical IQF freezers5

Cryogenic freezers2

Chillers and coolers2

Cooking and pasteurising3

Details and pictures from the manufacturer: dsidantech.com

The company

DSI Dantech was built on the work of three family-owned organisations with a strong track record.

Belgian Cryogenic Equipment and Services NV, one of the largest independent suppliers of cryogenic freezing technology in the world, Dantech Freezing Systems A/S, a leading global player in mechanical freezing, and DSI Freezing Solutions A/S, a global market leader in plate freezing.

IQF MECHANICAL FREEZING

IQF – INDIVIDUAL QUICK FREEZING is a method for freezing separate food items very quickly.

It is also a method that guarantees high quality and food safety, as well as the preservation of size, taste and cell structure.

The principle behind mechanical IQF is a fast flow of cold air, travelling horizontally and directed over individual items to freeze them very quickly.

At the same time, DSI DANTECH solutions are up to 10% more energy efficient than alternative mechanical IQF freezing solutions.

PLATE FREEZING

Plate freezing is a method of freezing in blocks or plates for pallets, with high freezing capacity and a small footprint.

The method is an established preservation process that maintains high quality and nutritional value and gives food a long storage life.

It is particularly useful for fast freezing of large-volume products, and if you choose a plate freezing solution from DSI DANTECH, it is up to 30% more energy efficient than alternative freezing technologies.

IQF CRYOGENIC

Cryogenic freezing is the fastest IQF freezing method on the market.

In cryogenic freezing, items are sprayed or immersed directly in liquid nitrogen or carbon dioxide and are frozen almost instantly.

The method prevents the formation of large crystals, which is preferable, as large ice crystals rupture the food's cell membranes and cause loss of fluids.

The absence of large crystals results in higher-quality frozen products and frozen foods that retain their natural nutritional value, taste and shape.

Catalogues and brochures

DSI Dantech in Greece, backed by Alpha-Delta