DSI Dantech · Cooking and pasteurising
In-line steam cooker
High-capacity inline cooker that uses fully saturated steam for fast, even and gentle cooking, including fragile items. It has several temperature-controlled zones and an insulated hood.
At a glance
- Up to 30% lower energy consumption than conventional steam cookers
- Up to 1.8% higher yield
- Multiple temperature-controlled zones
- Recipe management, alarms and data logging
Details and picture from the manufacturer: dsidantech.com
Brochures
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