Meyn · Stunning, killing and plucking
Electrical Stimulator M2.0
A unit that speeds up meat maturation by electrical stimulation during bleed-out. It removes the need for a separate maturation store.
At a glance
- Maturation cut from about 6 hours to 2.5 hours
- Installed in the bleeding trough, no extra floor space
- 40 seconds of contact time
- Single-lane (3 m) or double-lane (2 x 3 m) modules
Details and picture from the manufacturer: meyn.com
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