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Meyn: Poultry slaughter, chilling, cut-up and deboning lines

“Birds prefer Meyn”

See the machines Request a quote
Step
Slaughter and processing
Sector
Poultry
Country
Netherlands
Manufacturer website
meyn.com

Machines and solutions

The current range as the manufacturer presents it. For a quote or technical details, talk to our team.

Live bird handling2

Drawer SystemDrawer SystemA drawer and module system that carries live birds from the truck to the hanging line without manual handling. Open-top drawers in rigid frames protect the birds and make loading easy.More Multistage CO2 Stunning SystemMultistage CO2 Stunning SystemA gas stunning system that raises the CO2 level step by step, so the birds lose consciousness gently. The birds stay in their drawer or container the whole time.More

Stunning, killing and plucking5

Quest Stunner M1.0Quest Stunner M1.0An electrical water-bath stunner with adjustable settings, made to give a controlled stun and a good balance with meat quality. It is modular, so it suits both mid-sized and high-speed plants.More Killer M2.0Killer M2.0A high-speed machine that makes the neck cut after stunning, for good blood removal. It holds the head, shackle and hocks firmly so the cut is clean and repeatable.More Electrical Stimulator M2.0Electrical Stimulator M2.0A unit that speeds up meat maturation by electrical stimulation during bleed-out. It removes the need for a separate maturation store.More Jet Stream ScalderJet Stream ScalderA scalder that heats the birds with a strong flow of water instead of injected air. This gives an even temperature, lower running costs and easier plucking.More Meyn PluckersMeyn PluckersSimple, robust pluckers with adjustable banks and a tilting cabinet for easy cleaning. The JM series removes most feathers and the JMD2 finishes the job.More

Evisceration7

Eviscerator PrimeEviscerator PrimeThe newest giblet-harvesting eviscerator in the Maestro M4.0 Pro Series. A spring-loaded spoon adapts to each bird, so the whole viscera pack comes out with little adjustment.More OpenerOpenerMakes the abdominal opening cut in the Maestro M4.0 Pro line. A patented swivel scissor follows the shape of the bird and protects the organs.More Vent CutterVent CutterCuts around the vent cleanly in the Maestro M4.0 Pro line. A patented bushing holds the area steady, so the knife does not touch the organs.More CropperCropperRemoves the crop, trachea and esophagus in the Maestro M4.0 Pro line. A rotating drill and a self-cleaning brush keep it hygienic during production.More Neck BreakerNeck BreakerSeparates the neck cleanly in the Maestro M4.0 Pro line while protecting the skin. Shoulder supports and wing lifters keep each bird well centred.More Inside/Outside WasherInside/Outside WasherThe final wash before chilling in the Maestro M4.0 Pro line, cleaning each carcass inside and out. It comes with spinning nozzles or the Circlean rotating brush.More Final InspectionFinal InspectionCleans the cavity as the last step before chilling in the Maestro M4.0 Pro line. It removes remaining lungs and tissue with a vacuum-assisted stroke.More

Chilling3

Air Chilling SystemAir Chilling SystemChills the birds in a tunnel with controlled cold air and no water. It keeps cross-contamination low and weight loss to a minimum.More Screw ChillerScrew ChillerA water immersion chiller where a screw moves the birds against the flow of cold water. It cools quickly and evenly in a compact space.More Spray Chilling SystemSpray Chilling SystemAn air chilling tunnel that also sprays chilled water at intervals. This stops the skin from drying and reduces discoloration.More

Cut-up6

Precutter Whole LegsPrecutter Whole LegsMakes the first lengthwise cut along the drum, knee and thigh bone before whole-leg deboning. It takes over a manual step on the Physic HS cut-up line.More Wing Cutter High Yield ProWing Cutter High Yield ProA self-adjusting wing cutter that follows the size of each bird with a spring coil suspension. It cuts precisely between the joints for more breast and back meat.More Front Half CutterFront Half CutterCuts off the front half of the bird in the Physic cut-up line, with or without the wings. The cut line can be set from anatomical to short rib.More Breast Cap CutterBreast Cap CutterCuts the breast cap free with a symmetrical, accurate cut to keep as much breast meat as possible. It is part of the Physic cut-up line.More Leg Processor High YieldLeg Processor High YieldSeparates both legs from the lower back with little bone contamination. The legs stay in the shackle while the back piece drops away.More Drum Thigh SeperatorDrum Thigh SeperatorSeparates the drumstick from the thigh with a four-step cutting process. It gives a drumstick with full skin cover and an anatomical thigh or a thigh quarter.More

Deboning6

Rapid Plus Breast Deboner M5.0Rapid Plus Breast Deboner M5.0MEYN's latest and highest-capacity breast deboner, built on its 180 degree carousel design. It can be set up for front halves or breast caps, and existing Rapid Plus machines can be upgraded to it.More Physic In-line Thigh DebonerPhysic In-line Thigh DebonerA thigh deboner built into the Physic cut-up line, so legs are deboned without being rehung. Legs can be bypassed by weight and quality.More Physic In-line Drum DebonerPhysic In-line Drum DebonerA drumstick deboner that works inside the Physic cut-up line without extra rehanging. It has a tendon cutter and a deboning carousel.More WLD Whole Leg Deboner M3.0WLD Whole Leg Deboner M3.0Debones whole anatomical legs, left and right, with or without skin. It needs little manual trimming and keeps bone fragments low.More TDS Thigh Deboning Solution M1.0TDS Thigh Deboning Solution M1.0An entry-level machine for deboning anatomical thighs. It removes the bone and kneecap and leaves a fillet with the oyster attached.More D50 Thigh Deboner M2.0D50 Thigh Deboner M2.0A simple, affordable deboner for thighs and drumsticks, operated by one person. It suits small and mid-sized processors.More

Weighing, grading and distribution9

Asymmetric Chill-Sort RehangerAsymmetric Chill-Sort RehangerMoves birds from the 6 inch chilling line to the 8 inch sorting line and weighs them on the way. It can carry an integrated four-camera grading system.More Asymmetric Evisceration-Chill RehangerAsymmetric Evisceration-Chill RehangerTransfers birds from the 6 inch evisceration line to the 6 inch chill line and weighs them before chilling. It gives exact weights to compare with the weight after chilling.More Carousel Rehanger M2.0Carousel Rehanger M2.0A flexible rehanger that moves products between two overhead lines of different speed or shackle pitch. Its carriers are driven by a patented magnetic brake, so there is no friction.More Syncom HS RehangerSyncom HS RehangerA high-speed rehanger that moves birds from the slaughter line to the evisceration line and cuts the hocks on the way. It is nearly maintenance-free.More Drop Stations M3.0Drop Stations M3.0Drop stations that release whole birds from the shackle to the right destination, based on weight and quality signals. A new upward-moving lever gives a smoother, quieter drop.More Multi Vision Quality GradingMulti Vision Quality GradingAn AI camera system that grades whole birds and parts on quality, with a full 360 degree view. Operators set the quality limits on a screen with real photo examples.More Line Weigher 180°Line Weigher 180°Weighs whole birds and parts in the shackle on the line, then passes the weight on to decide where each product goes. It works in sorting lines and in Physic cut-up lines.More Trolley WeigherTrolley WeigherA compact weigher for 6 inch lines that records the weight of each bird before chilling. It also counts birds and empty shackles.More Bird Counter Vision M1.0Bird Counter Vision M1.0A camera system that counts the birds on the line right after hanging. It also shows hanging problems such as birds hung by one leg.More

Plant automation and software2

Distribution ManagerDistribution ManagerLine control software that sends each bird to the right destination by weight and quality. It uses weights before and after chilling and grading data.More Meyn ConnectMeyn ConnectA data platform that gathers information from connected MEYN machines for tracking and reporting. It follows individual birds and flocks through the plant.More

Details and pictures from the manufacturer: meyn.com

The company

How can you feed the world responsibly without jeopardising your competitive advantage and business continuity?

Working with Meyn means you can rely on smart, innovative, tailor-made and sustainable solutions that enable you to meet the challenges of today's market and tomorrow's society.
Your success is our goal. Every day, all over the world.

SLAUGHTER – CHILLING – DEBONING & CUT-UP

MEYN, a member of the WARREN BUFFETT group, is a food processing technology company headquartered in Oostzaan, the Netherlands.

It is one of the world's leading manufacturers of systems and machinery for poultry farming and for making the operation of the chicken processing industry easier.

Founded in 1959, MEYN is now represented worldwide through a network of subsidiaries in 20 countries, as well as highly regarded local representatives, offering personalised customer service.

MEYN has equipped the largest poultry processing plants in the world with machinery that delivers excellent results, processing a large share of global production.

MEYN SPARE PARTS

To ensure optimum performance of your Meyn equipment, it is extremely important to install high-quality spare parts when wear occurs.
Meyn supplies you with genuine Meyn OEM spare parts, which have met the highest standards of design, production and material quality.

The success of state-of-the-art equipment depends to a large extent on how it is operated and maintained.

This realisation has put Meyn at the forefront of developing products and user-friendly support services.

In today's markets, where cost of ownership is becoming increasingly important, Meyn has understood well that value-added services are the key to optimum performance and return on investment, especially when tailored to customers' needs.

  • Worldwide engineer coverage
  • Worldwide logistics
  • Local support centres

MEYN CONSULTING

You are facing an increasingly competitive environment. To remain profitable, you need creative solutions focused on maximum revenue across the entire production chain.

Our technicians, with worldwide experience in poultry processing, have all the knowledge needed to keep your facilities running to best practice.

Meyn in Greece, backed by Alpha-Delta

Talk to us +30 210 98 52 666

Slaughter and processing

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